Nutrition and Health Part 3: Food Safety
Wageningen University & Research
  • Start Date: 30 May, 2017
  • Self-Paced
  • Study Content: Videos


Learn about bacteria, pesticides and health hazards present in food.

Course Fee: Free
Certificate Cost: 49.00 USD

Introduction

Introduction Video

Course Description

This course is made available through the eLearnAfrica and Edx partnership.

Everyday reports of food scandals and recalls are published. One day it’s scary bacteria in meat, and another day it’s dangerous pesticides in fruits. According to some, meat needs to be cooked well to prevent food-borne illness while others warn not to heat food to prevent the formation of poisonous substances.


Many consumers worry about the conflicting and confusing messages about food hazards


This nutrition and health course will teach you about the hazards associated with food and give you the tools to assess and quantify the dangers they can present. You will learn the effects of food processing, the shared responsibility in the food chain and the prevention of food poisoning/intoxication. After this course, you will be able to differentiate what is a food myth vs. an actual risk. Finally, you will gain a contemporary view of how different risks can be weighed in a scientific way.


This course is part of the Nutrition: Healthy Food for Better Living XSeries.

Certificate cost may vary. You will be redirected to the host page for cost and payment options.

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Wageningen University & Research

The rapidly increasing demand for nutritious food and its future consequences for the environment call for a much greater understanding of the global food system. WageningenX, by mobilizing a large and international community, addresses this needs effectively by offering different massive online open courses (MOOCs) within its domain. Our courses train (future) professionals in sustainable food systems and reach out to consumers to help them make informed choices about what they eat, how it is produced and the impact of their choices on the environment and society.

 

The complexity of global food systems requires training in a diversity of disciplines from ‘farm’ to ‘fork’. These are all imbedded in the mission of Wageningen University and Research centre: To explore the potential of nature to improve the quality of life! The union of expertise in various fields of natural and social sciences that Wageningen University & Research offers, leads to scientific breakthroughs that can quickly be put into practice. Moreover, our well known research centres constantly enrich our educational programmes with the latest scientific insights.

This institution is available on eLearnAfrica through partnership with Edx.

You may be able to download course materials after enrolling in this course. If not, all of the necessary course materials provided by the course instructor will be available on the provider's course page.
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Effective Date: September 22, 2016