eLearnAfrica
How is Food Made? Understanding Processed Food
EIT Food
  • Start Date: 02 Jan, 2023
  • 4 weeks
  • Study Content: Videos


Have you ever wondered how your food is processed before it reaches your plate? Find out with this online course.

Course Fee: Free
Certificate Cost: See Fees and Eligibility
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Course Description

This course is made available through the eLearnAfrica and FutureLearn partnership.

Learn more about processing technologies and the foods that are affected


Please note this course runs without facilitation


Food processing isn’t a new concept, however, many people might not understand how and why it happens. On this course, you will improve your knowledge of food processing technologies and build confidence in the processed foods on the market.


You will cover the history of food processing, from its origins to current modern industrial processes. You will explore the advantages and disadvantages of food processing technologies and understand their impact on health, safety, quality, and sustainability. Upon completing this course, you will feel empowered to make more informed decisions about the food you eat.


(Please note that the term ‘food processing’ is also often used to describe the formulation of food products and the addition of extra ingredients such as preservatives, stabilizers, fortifiers and flavourings. This course focuses on the technologies rather than the formulation.)


This course is for anyone interested in learning more about the food they eat.


If you’re looking to expand your knowledge on this topic, you might also find of interest the following EIT Food courses on sustainable food production and farming systems:



Certificate cost may vary. You will be redirected to the host page for cost and payment options.

EIT Food

This university is part of the partnership between eLearnAfrica and FutureLearn.

This institution is available on eLearnAfrica through partnership with FutureLearn.

You may be able to download course materials after enrolling in this course. If not, all of the necessary course materials provided by the course instructor will be available on the provider's course page.
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Effective Date: September 22, 2016