Panic-Buying During Crisis: How Do Food Supply Chains Cope?
EIT Food
  • Start Date: 02 Jan, 2023
  • 2 weeks
  • Study Content: Videos


Learn how agri-food supply chains deal with crises and get practical advice on how you can minimise disruption during COVID-19.

Course Fee: Free
Certificate Cost: See Fees and Eligibility

Course Description

This course is made available through the eLearnAfrica and FutureLearn partnership.

Explore contingency plans for ensuring food security during COVID-19 in Europe.


Please note this course runs without facilitation


Movement restrictions imposed due to the coronavirus are leading to an increase in food stockpiling, and there are concerns the agri-food supply chain won’t keep up with demand.


On this course, you’ll learn how the pandemic is challenging food supply chains and explore the steps taken by the industry to ensure food security and integrity.


You’ll discover the complexity of the agri-food supply chains and understand its codependency with other sectors such as transportation and packaging.


You’ll also hear from companies making a difference with innovative digital food services and solutions.


This course is designed for all EU consumers and citizens who are concerned about where their food comes from when normal life is disrupted.


It will be of particular interest to anyone looking for reliable information about how the agri-food supply chains ensure that food reaches our plates during crisis situations.


No prior knowledge is required on the subject to follow this course.


If you’re looking to expand your knowledge on this topic, you might also find of interest the following EIT Food courses on food system:



Certificate cost may vary. You will be redirected to the host page for cost and payment options.

EIT Food

This university is part of the partnership between eLearnAfrica and FutureLearn.

This institution is available on eLearnAfrica through partnership with FutureLearn.

You may be able to download course materials after enrolling in this course. If not, all of the necessary course materials provided by the course instructor will be available on the provider's course page.
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