eLearnAfrica
Nutrition and Health Part 1: Macronutrients and Overnutrition
Wageningen University & Research
  • Start Date: 30 Oct, 2017
  • Self-Paced
  • Study Content: Videos


Learn the fundamentals of nutrition and its impact on human health.

Course Fee: Free
Certificate Cost: 49.00 USD
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Introduction

Introduction Video

Course Description

This course is made available through the eLearnAfrica and Edx partnership.

Food plays a central role in our society but few people actually understand what it does to our bodies. Learn more about nutrition and how our diet profoundly impacts our current and future health.This introductory nutrition course addresses the relationship between nutrition and human health with a focus on health problems related to overnutrition.


In this course, Professor Sander Kersten from Wageningen University will introduce you to the chemistry of the three macronutrients fat, carbohydrate and protein. You will learn how macronutrients are absorbed, stored, and metabolized for energy, and you will gain a contemporary view of how different types of fats, carbohydrates and proteins affect human health. Moreover, NUTR101x will cover energy homeostasis and the regulation of bodyweight, and provides ample coverage of the topic of obesity. Finally, the course will make you familiar with nutritional research and research methodologies.


No previous knowledge needed. By completing this course, you will have the necessary tools to better weigh and interpret the information overload about nutrition and health.


NUTR101x is part of the Nutrition - Food for Health XSeries of Wageningen University. To continue learning, check out Nutrition and Health Part 2, which focuses on malnutrition.

Certificate cost may vary. You will be redirected to the host page for cost and payment options.

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Wageningen University & Research

The rapidly increasing demand for nutritious food and its future consequences for the environment call for a much greater understanding of the global food system. WageningenX, by mobilizing a large and international community, addresses this needs effectively by offering different massive online open courses (MOOCs) within its domain. Our courses train (future) professionals in sustainable food systems and reach out to consumers to help them make informed choices about what they eat, how it is produced and the impact of their choices on the environment and society.

 

The complexity of global food systems requires training in a diversity of disciplines from ‘farm’ to ‘fork’. These are all imbedded in the mission of Wageningen University and Research centre: To explore the potential of nature to improve the quality of life! The union of expertise in various fields of natural and social sciences that Wageningen University & Research offers, leads to scientific breakthroughs that can quickly be put into practice. Moreover, our well known research centres constantly enrich our educational programmes with the latest scientific insights.

This institution is available on eLearnAfrica through partnership with Edx.

You may be able to download course materials after enrolling in this course. If not, all of the necessary course materials provided by the course instructor will be available on the provider's course page.
COLLABORATION POLICY

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CHANGING THE HONOR CODE

Please note that we review and may make changes to this Honor Code from time to time. Any changes to this Honor Code will be effective immediately upon posting on this page, with an updated effective date. By accessing the App and/or Site after any changes have been made, you signify your agreement on a prospective basis to the modified Honor Code and any changes contained therein. Be sure to return to this page periodically to ensure familiarity with the most current version of this Honor Code.

Effective Date: September 22, 2016