A Nutritional Approach to Agriculture and Food Security
University of Leeds
  • Start Date: 06 Sep, 2021
  • 2 weeks
  • Study Content: Videos


Develop skills to apply and evaluate innovative solutions that place nutrition at the heart of a sustainable food system.

Course Fee: Free
Certificate Cost: See Fees and Eligibility

Course Description

This course is made available through the eLearnAfrica and FutureLearn partnership.

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Modern agriculture and global food systems have become very complex and do not always provide people with affordable and nutritious food. This course presents current research, which aims to place nutrition at the heart of the food system. With a focus on the Global South, you’ll learn about the components of the food system and their link to nutrition and acquire the skills to implement and evaluate nutrition-sensitive interventions.


Discover nutrition-sensitive food systems and develop nutrition skills


To uncover the benefits of nutrition-sensitive agriculture, you need to understand key concepts in agriculture, food and nutrition research and learn about the role of crops and livestock in a healthy and sustainable diet.


You’ll also acquire nutrition-specific skills used to evaluate food and diets and apply them in course activities. This will help you to design and assess nutrition-sensitive interventions. You’ll then examine research-led material on bio-fortification and other innovative food processing methods to understand how to diversify food production and improve the nutritional value of foods.


Discover how to place nutrition at the heart of the food system


As you conceptualise nutrition in relation to food systems, you’ll evaluate the consequences of nutrition-sensitive interventions and policies on socioeconomic and environmental aspects. You’ll also explore the role of different stakeholders and understand the crucial role of women in driving improvements in nutrition outcomes in households and communities.


Learn from the experts at the University of Leeds


This course is based on research led by experts in agriculture, nutrition and environmental sciences from the University of Leeds, the University of Pretoria and FARNPAN.


This is a skills-focused course designed for individuals with an existing interest in nutrition, sustainability and diet, in a global context. Learners will also learn practical skills that would help them to apply and evaluate nutrition-sensitive interventions in their own field of interest.


Certificate cost may vary. You will be redirected to the host page for cost and payment options.

University of Leeds

As one of the UK’s largest research-based universities, the University of Leeds is a member of the prestigious Russell Group and a centre of excellence for teaching.

Academics at the University of Leeds lead pioneering research that addresses major global challenges, in areas such as energy, water and climate change, human health and wellbeing. The University works in interdisciplinary teams to find innovative solutions to global problems such as poverty, hunger and crime. It strengthens communities through its outreach and public engagement.

The diverse range of FutureLearn courses developed by the University of Leeds will allow the exploration of new and different ways to provide online education. The University wants to reach a global audience, meeting the growing worldwide demand for access to higher education, so that the outstanding knowledge it creates can benefit a wider community.

 

This institution is available on eLearnAfrica through partnership with FutureLearn.

You may be able to download course materials after enrolling in this course. If not, all of the necessary course materials provided by the course instructor will be available on the provider's course page.
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Effective Date: September 22, 2016