Learn new research-led strategies designed to mitigate the effects of climate change on agriculture and food systems.
This course is made available through the eLearnAfrica and FutureLearn partnership.
Even small climate changes can have large-scale consequences in agriculture and food systems with devastating effects for the people and their economies. On this course, you will learn strategies designed to mitigate the impact of climate change, develop resilient food systems and create sustainable development in local communities.
After understanding the concept of a food system, you’ll be introduced to the GCRF-AFRICAP programme and learn new methods that are being developed and used to analyse future direct and indirect climate impacts on African food systems. You’ll then investigate how scenario approaches and modelling tools are being used to inform policy responses.
Through case studies exploring diversifying food production and conservation agriculture in sub-Saharan countries, you will understand some of the strategies that are being implemented to build food system resilience. You will evaluate these strategies’ benefits and costs to communities, policymakers, and donors. By the end of the course, you’ll be able to apply ideas and concepts for building climate resilience in agriculture and food systems in your own country.
This course was funded by UK Research and Innovation as part of the Global Challenges Research Fund, grant numbers BB/P027784/1 and EP/T02397X/1.
The development of this course has been supported by the Food, Agriculture and Natural Resources Policy Analysis Network, Chatham House, and the UK Met Office.
This course is designed for anyone interested in the effects of climate change and creating resilience and sustainability in food production and food systems.
The strategies and techniques presented in the course are based on research that has taken place in various sub-Saharan African countries but they can be used in other parts of Africa and across the world.
The course will be particularly useful if you have an interest or a background in agriculture, environment or food science and you want to learn how current research can have a positive effect on communities.
Since the course examines the implementation of these strategies across a food system where different parties other than farmers are involved, it can provide inspiration to policymakers, charities and other non-governmental organisations
Certificate cost may vary. You will be redirected to the host page for cost and payment options.
As one of the UK’s largest research-based universities, the University of Leeds is a member of the prestigious Russell Group and a centre of excellence for teaching.
Academics at the University of Leeds lead pioneering research that addresses major global challenges, in areas such as energy, water and climate change, human health and wellbeing. The University works in interdisciplinary teams to find innovative solutions to global problems such as poverty, hunger and crime. It strengthens communities through its outreach and public engagement.
The diverse range of FutureLearn courses developed by the University of Leeds will allow the exploration of new and different ways to provide online education. The University wants to reach a global audience, meeting the growing worldwide demand for access to higher education, so that the outstanding knowledge it creates can benefit a wider community.
This institution is available on eLearnAfrica through partnership with FutureLearn.
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Effective Date: September 22, 2016