Consumer and Environmental Safety: Food Packaging and Kitchenware
EIT Food
  • Start Date: 01 Jan, 2024
  • 5 weeks
  • Study Content: Videos


Discover the importance of kitchenware and packaging that is safe for people and the environment alike.

Course Fee: Free
Certificate Cost: See Fees and Eligibility

Course Description

This course is made available through the eLearnAfrica and FutureLearn partnership.

Learn how some kitchenware can affect your health


Food safety is highly regulated. Yet, one blind spot is the migration of molecules from contact materials in kitchenware into food. Particular attention needs to be placed on chemicals present at low doses but acting on the endocrine system over a long time.


On this course, you’ll learn about these endocrine disrupters and their potential impact on human health and the environment.


You’ll evaluate how chemicals can migrate from packaging and slowly affect our endocrine health, and how tests can check for safety. Ultimately, you’ll better understand how we can improve food safety in general.


This course is for anyone interested in potential health risks derived from food packaging and kitchenware, and in particular from chemicals migrating from packaging into food and drink.


This could include healthcare workers, parents, pregnant women, and anyone with an interest in health and food safety.


If you’re looking to expand your knowledge on this topic, you might also find of interest the following EIT Food courses on food system:



Certificate cost may vary. You will be redirected to the host page for cost and payment options.

EIT Food

This university is part of the partnership between eLearnAfrica and FutureLearn.

This institution is available on eLearnAfrica through partnership with FutureLearn.

You may be able to download course materials after enrolling in this course. If not, all of the necessary course materials provided by the course instructor will be available on the provider's course page.
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