eLearnAfrica
Drying and Encapsulation of Food Ingredients in Powder Form
EIT Food
  • Start Date: 18 Feb, 2019
  • 4 weeks
  • Study Content: Videos


Understand the fundamentals of the food drying and food encapsulation process. Learn how to avoid spoilage and reduce waste.

Course Fee: Free
Certificate Cost: See Fees and Eligibility
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Course Description

This course is made available through the eLearnAfrica and FutureLearn partnership.

Explore methods for the drying and encapsulation of food


High quality food is typically highly sensitive, especially to oxidation. This kind of food requires specialist treatment to avoid degradation and food spoilage. On this course you will learn about one such treatment: drying and encapsulation.


You will learn the fundamentals of the drying and encapsulation process, exploring different techniques and methods. You will learn how to improve product performance by understanding areas like stability and storage behaviour. You should leave the course able to advise on process and product design and guide decisions for optimum food production.


This course is for those working in food production, this includes food scientists and technologists, chemists, and food product developers.


Certificate cost may vary. You will be redirected to the host page for cost and payment options.

EIT Food

This university is part of the partnership between eLearnAfrica and FutureLearn.

This institution is available on eLearnAfrica through partnership with FutureLearn.

You may be able to download course materials after enrolling in this course. If not, all of the necessary course materials provided by the course instructor will be available on the provider's course page.
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