eLearnAfrica
Story of a Wine: The Importance of Being Prosecco
University of Padova
  • Start Date: 03 May, 2021
  • 4 weeks
  • Study Content: Videos


Identify how one of the world’s trendiest sparkling wines is produced and the future challenges that face Prosecco production.

Course Fee: Free
Certificate Cost: See Fees and Eligibility
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Course Description

This course is made available through the eLearnAfrica and FutureLearn partnership.

Learn about the history, the production and the challenges that face Prosecco


Whether you’re a wine novice, an enthusiastic student, a curious viticulturist or an expert oenologist, this four-week course from the University of Padova will tell you everything you need to know about the production process behind one of the world’s most popular sparkling wines; Prosecco.


Understand how to recognise different Prosecco wines and products


You’ll gain in-depth insight into the history of Prosecco and how it was most likely first cultivated in the vineyards of the Italian village of ‘Prosecco’ in Trieste.


You’ll also identify the differences between Prosecco and other sparkling wines, as well as between Prosecco DOC (designation of controlled origin) and DOCG (designation of controlled origin guaranteed) and how this is a benchmark for ‘real’ Prosecco.


Discover how environmental factors can affect Prosecco production


You’ll then get to grips with the process behind how the grapes are grown, and will understand the environmental factors and farming practices that affect the grapes’ physical properties - or terroir - as well as the move towards more sustainable and innovative production practices within the viticulture field.


Decipher the future challenges to face the sustainability of Prosecco production


You’ll then evaluate the whole compartment of Prosecco production and will gain insight into the future challenges that could face the field with regards to commercialisation, such as lack of land available to grow the Glera grapes which make Prosecco, as well as rising land prices.


This course is designed for anyone interested in viticulture and wine making. It will be of particular interest to those that are wanting to study either field at university, as well as those that are intrigued to learn what makes Prosecco a trendy wine and brilliant business success.


Certificate cost may vary. You will be redirected to the host page for cost and payment options.

University of Padova

This university is part of the partnership between eLearnAfrica and FutureLearn.

This institution is available on eLearnAfrica through partnership with FutureLearn.

You may be able to download course materials after enrolling in this course. If not, all of the necessary course materials provided by the course instructor will be available on the provider's course page.
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