A Beginner’s Guide to Basic Cooking Skills
International Culinary Studio
Start Date: 26 Feb, 2024
Duration: 5 weeks
Food Safety and Personal Hygiene in a Professional Kitchen
International Culinary Studio
Start Date: 26 Feb, 2024
Duration: 2 weeks
How to Launch Your Own Food Product
International Culinary Studio
Start Date: 26 Feb, 2024
Duration: 5 weeks
How to Manage Food Costing in the Catering and Restaurant Industry
International Culinary Studio
Start Date: 26 Feb, 2024
Duration: 2 weeks
Introduction to Emerging Technologies in a Professional Kitchen
International Culinary Studio
Start Date: 26 Feb, 2024
Duration: 2 weeks
Introduction to HACCP for Food Safety
International Culinary Studio
Start Date: 26 Feb, 2024
Duration: 2 weeks
Introduction to Menu Engineering
International Culinary Studio
Start Date: 26 Feb, 2024
Duration: 2 weeks
Introduction to sustainable practices in food service
International Culinary Studio
Start Date: 26 Feb, 2024
Duration: 2 weeks
Introduction to the Culinary Art of Plating
International Culinary Studio
Start Date: 26 Feb, 2024
Duration: 2 weeks
